A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

A lot of the cutlery ended up vintage Norwegian layout from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has a number of cows milking only for them. Along with the desert was a very awesome milk ice product. The plum sake we had with it absolutely was tasty. On our way back again up into the mezzanine for any espresso plus some "lø